Cooking with Kim – Week 4

15 May 2020

Once again we have been thrilled to see so many boys cooking from home and producing wonderful plates of food as part of their #BeaconExcellence:Online Cooking and Nutrition lessons.  This week the boys have been making brownies, pizza, focaccia and hummus, as well as some choosing to replicate last week’s recipes of crumble, protein balls and yoghurt cake. Some boys even picked their own fruit to make crumble! Just a few examples of what has been made can be seen below.

Pupils in Year 2 and Year 3 are also currently learning Italian as part of The Beacon’s International Studies programme. Featured below is a Year 2 boy’s pasta pomodoro which he made following Mrs Jones’s recipe (from Naples).

We continue to be impressed by the boys’ enthusiasm and willingness to challenge themselves with their cooking; we certainly have some chefs amongst us!

Pastoral Care is at the Heart of Everything We do at The Beacon

Our wonderful School Counsellor, Caroline Yolland, has shared her advice on how to prepare your children emotionally for a return to school sites in The Telegraph today. We are delighted to share this incredible support with other families. https://bit.ly/2ZCsTJb

To find out more about The Beacon, please view our Virtual Open Morning. There is a welcome address from our Headmaster, Will Phelps, followed by a virtual tour from our Year 8 boys, talks from our teachers and a Q&A session.

You are warmly invited to join our next live Pre-Prep Virtual Open Morning on Saturday 27 June at 10:00 to find out more about Beacon life in Reception to Year 2.

Please click here  to register and for more information on our Virtual Open Morning.