This Week's Lunch Menu
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Meal |
Tuna & Sweet Corn Pasta Bake |
Hong Kong Style Chicken |
Lasagne with Garlic Bread |
Roast Chicken & Stuffing |
Fish of the Day |
|
Vegetarian Meal |
Tangy Summer Vegetables & Lentil Bake |
Crunchy Vegetable Stroganoff |
|
|
Vegetable & Cheese Parcels |
|
Vegetable1 |
Sliced Carrots |
Stir Fried Vegetables
|
|
Herby Courgettes with Tomatoes & Red Onions |
Garden Peas |
|
Vegetable2 |
Peas |
|
|
|
Baked Beans |
|
Potato |
Roasted New Potatoes |
Steamed Rice |
|
|
Chipped Potatoes |
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OR Home-made Soup and Salad Bar with selection of cold meats, fish and salads available daily. Jacket potatoes on request (subject to availability) |
|
Hot Dessert |
Sticky Chocolate Sponge & Chocolate Sauce |
Strawberry Cheesecake |
Apple Charlotte & Cream |
Bread & Butter Pudding & Custard Sauce |
Apple & Apricot Crumble & Custard |
|
Fresh Fruit and Yoghurt available each day on request. |
Please note that menus may be subject to change according to availability.