This Week's Lunch Menu
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Soup |
Carrot, Lentil & Coriander |
|
Roasted Parsnip & Onion |
Chicken & Vegetable |
Leek, Broccoli & Potato |
|
Main Meal |
Beef Bourguignon with Leek & Potato Rosti |
Pork in Sweet & Sour Sauce & Egg Noodles |
|
Pasta Bar - Salmon & Leek Sauce |
Cheeseburgers |
|
Vegetarian Meal |
Gruyere & Vegetable Sausages with Mashed Potato |
Tomato, Pepper & Mozzarella Brushetta |
Cajun Vegetable Wrap with Guacamole |
|
Vegetable & Bean Burgers |
|
Vegetables |
Sauté Cabbage |
|
Potato Wedges
Sweet Corn |
Cheesy Garlic Bread
Peas
Broccoli |
Chips
Baked Beans
Seasonal Vegetables |
|
OR Salad Bar with selection of cold meats, fish and salads available daily. Jacket potatoes on request (subject to availability). Freshly baked bread & crudités available daily. |
|
Hot Dessert |
Winter Berry & Vanilla Bread & Butter Pudding |
Lemon Drizzle Pudding & Vanilla Sauce |
Chocolate Orange Mousse |
Apple & Cinnamon Shortbread Crumble |
Vanilla & Jam Roly-Poly |
|
Jellies, Fresh Fruit and Yoghurt available each day on request. |
Please note that menus may be subject to change according to availability.