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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Meal |
Beef Madras Curry |
Roast Pork and Apple Sauce |
Honey & Lemon Chicken |
Toad in the Hole with Onion Gravy |
Breaded Fish of the Day with Lemon Wedges |
|
Vegetarian Meal |
Creamy Vegetable Stroganoff |
Aubergine & Tomato Bake |
Stuffed Courgettes topped with Cheese |
Tempura of Vegetables with a Red Pepper Sauce |
Ratatouille and Cheese Tart |
|
Vegetable1 |
Sweet Corn |
Honey Roasted Parsnips |
Baton Carrots |
Green Beans |
Garden Peas |
|
Vegetable2 |
Cauliflower |
Mashed Swede |
|
Sweet Corn |
Baked Beans |
|
Potato |
Savoury Rice |
Roasted Potatoes |
Potato Wedges |
Garlic Potatoes |
Chipped Potatoes |
|
OR Salad Bar with selection of cold meats, fish and salads available daily. Jacket potatoes on request (subject to availability) |
|
Hot Dessert |
Chocolate Sponge and Chocolate Sauce |
Cornflake Tart and Custard |
Apple and Blackberry Crumble and Custard |
Suet Syrup Sponge and Custard |
Rice Pudding with Jam Sauce |
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Fresh Fruit and Yoghurt available each day on request. |