This Week's Lunch Menu
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Meal |
Pasta Bolognaise |
Sausages with Onion Gravy |
Chicken Goujons |
Roast Pork & Apple Sauce |
Breaded Fish of the Day with Lemon Wedges |
|
Vegetarian Meal |
Roasted Vegetable Paella |
Tempura of Vegetables with a Red Pepper Sauce |
Stuffed Courgettes topped with Cheese |
Vegetable Noodle Stir Fry |
Ratatouille & Cheese Tart |
|
Vegetable1 |
Sweet Corn |
Green Beans |
Coleslaw |
|
Garden Peas |
|
Vegetable2 |
Sautéed Leeks |
Sweet Corn |
|
|
Baked Beans |
|
Potato |
Pasta |
Mashed Potatoes |
Potato Wedges |
|
Chipped Potatoes |
|
OR Home-made Soup and Salad Bar with selection of cold meats, fish and salads available daily. Jacket potatoes on request (subject to availability) |
|
Hot Dessert |
Citrus Sponge & Custard Sauce |
Suet Syrup Sponge & Custard |
Apple & Blackberry Crumble & Custard |
|
Rice Pudding with Jam Sauce |
|
Fresh Fruit and Yoghurt available each day on request. |
Please note that menus may be subject to change according to availability.